Experience the True Heart of Filipino Cuisine: The Luzon Feast is an authentic and abundant celebration of regional classics, from sizzling Kapampangan Sisig to rich, savory Kare-Kare.
Experience the True Heart of Filipino Cuisine: The Luzon Feast is an authentic and abundant celebration of regional classics, from sizzling Kapampangan Sisig to rich, savory Kare-Kare.
Starters
Fresh Garden Salad
A vibrant selection of mixed greens, cucumber, tomatoes, and sweetcorn with a classic vinaigrette.
Crunchy Homemade Coleslaw
A crisp and creamy mix of shredded cabbage and carrots in a tangy mayonnaise dressing.
Creamy Potato & Chive Salad
Classic potato salad with fresh chives and a light, savory seasoning.
Main Courses
Crispy Honey-Lemon Chicken
Bite-sized crispy chicken pieces tossed in a sweet and tangy honey-lemon glaze.
JD2's Authentic Pork Sisig
A famous Kapampangan delicacy of finely chopped pork, sizzled until crisp with onion, chilli, and citrus.
Rich Beef & Tripe Kare-Kare
A traditional Filipino stew featuring tender beef and tripe in a thick, savory peanut sauce with vegetables.
Shrimp & Vegetable Stir-fry (Pinakbet)
A classic Filipino stir-fry of crisp vegetables like squash and okra with succulent shrimp in a savory fermented shrimp paste.
Sides
Vegetable Stir-Fried Noodles (Pancit Canton & Bihon)
A delicious mix of rice and egg noodles stir-fried with a medley of fresh, crisp vegetables.
Fragrant Garlic Fried Rice
A Filipino classic of steamed rice stir-fried with an abundance of toasted garlic.
Steamed Jasmine Rice
Light and fluffy steamed jasmine rice, the perfect accompaniment to our main dishes.
Desserts
Classic Filipino Crème Caramel (Leche Flan)
A rich and silky smooth custard dessert with a soft layer of sweet caramel on top.
Ube & Coconut Cassava Cake
A delightfully chewy and moist cassava cake infused with vibrant purple yam (ube) and coconut.
Complimentary Fresh Seasonal Fruit Platter
A beautiful selection of the best seasonal fresh fruits, sliced and arranged for sharing.
Starters
Fresh Garden Salad
A vibrant selection of mixed greens, cucumber, tomatoes, and sweetcorn with a classic vinaigrette.
Crunchy Homemade Coleslaw
A crisp and creamy mix of shredded cabbage and carrots in a tangy mayonnaise dressing.
Creamy Potato & Chive Salad
Classic potato salad with fresh chives and a light, savory seasoning.
Main Courses
Crispy Honey-Lemon Chicken
Bite-sized crispy chicken pieces tossed in a sweet and tangy honey-lemon glaze.
JD2's Authentic Pork Sisig
A famous Kapampangan delicacy of finely chopped pork, sizzled until crisp with onion, chilli, and citrus.
Rich Beef & Tripe Kare-Kare
A traditional Filipino stew featuring tender beef and tripe in a thick, savory peanut sauce with vegetables.
Shrimp & Vegetable Stir-fry (Pinakbet)
A classic Filipino stir-fry of crisp vegetables like squash and okra with succulent shrimp in a savory fermented shrimp paste.
Sides
Vegetable Stir-Fried Noodles (Pancit Canton & Bihon)
A delicious mix of rice and egg noodles stir-fried with a medley of fresh, crisp vegetables.
Fragrant Garlic Fried Rice
A Filipino classic of steamed rice stir-fried with an abundance of toasted garlic.
Steamed Jasmine Rice
Light and fluffy steamed jasmine rice, the perfect accompaniment to our main dishes.
Desserts
Classic Filipino Crème Caramel (Leche Flan)
A rich and silky smooth custard dessert with a soft layer of sweet caramel on top.
Ube & Coconut Cassava Cake
A delightfully chewy and moist cassava cake infused with vibrant purple yam (ube) and coconut.
Complimentary Fresh Seasonal Fruit Platter
A beautiful selection of the best seasonal fresh fruits, sliced and arranged for sharing.
