A Breathtaking Journey Through Island Flavours: The Island Royale is a curated culinary experience, featuring the fiery zest of Jamaican Escovitch Seabass and the rich indulgence of our signature Seafood Boil.
A Breathtaking Journey Through Island Flavours: The Island Royale is a curated culinary experience, featuring the fiery zest of Jamaican Escovitch Seabass and the rich indulgence of our signature Seafood Boil.
Starters
Fresh Garden Salad
A vibrant selection of mixed greens, cucumber, tomatoes, and sweetcorn with a classic vinaigrette.
Crunchy Homemade Coleslaw
A crisp and creamy mix of shredded cabbage and carrots in a tangy mayonnaise dressing.
Creamy Potato & Chive Salad
Classic potato salad with fresh chives and a light, savory seasoning.
Main Courses
Jamaican Escovitch Seabass
Pan-seared seabass fillet topped with a tangy, pickled vegetable escovitch dressing.
JD2's Ultimate Seafood Boil
A spectacular boil of snow crab, tiger prawns, mussels, potatoes, and corn in our signature Island Spice Sauce.
Guava-Glazed Popcorn Chicken
Crispy, bite-sized chicken pieces tossed in our signature tangy and sweet guava glaze.
Signature Slow-Simmered Curry Goat
Incredibly tender goat meat, slow-simmered for hours in a rich, aromatic curry sauce.
Signature Coconut & Jackfruit Curry (Vegan)
A rich and satisfying vegan curry with tender jackfruit and chickpeas in a creamy coconut sauce.
Sides
Caribbean Rice & Peas (Vegan)
Classic rice and kidney beans simmered in coconut milk with fragrant thyme and spices.
Steamed Basmati Rice
Light and fluffy steamed basmati rice, the perfect accompaniment to our main dishes.
Desserts
Signature Cassava Cake with Rum-Spiced Jackfruit
A traditional soft cassava cake topped with our unique house-made caramelized jackfruit.
Honey-Glazed Plantain Bites
Sweet, ripe plantain, lightly fried and glazed with honey, finished with toasted sesame seeds.
Complimentary Fresh Seasonal Fruit Platter
A beautiful selection of the best seasonal fresh fruits, sliced and arranged for sharing.
Starters
Fresh Garden Salad
A vibrant selection of mixed greens, cucumber, tomatoes, and sweetcorn with a classic vinaigrette.
Crunchy Homemade Coleslaw
A crisp and creamy mix of shredded cabbage and carrots in a tangy mayonnaise dressing.
Creamy Potato & Chive Salad
Classic potato salad with fresh chives and a light, savory seasoning.
Main Courses
Jamaican Escovitch Seabass
Pan-seared seabass fillet topped with a tangy, pickled vegetable escovitch dressing.
JD2's Ultimate Seafood Boil
A spectacular boil of snow crab, tiger prawns, mussels, potatoes, and corn in our signature Island Spice Sauce.
Guava-Glazed Popcorn Chicken
Crispy, bite-sized chicken pieces tossed in our signature tangy and sweet guava glaze.
Signature Slow-Simmered Curry Goat
Incredibly tender goat meat, slow-simmered for hours in a rich, aromatic curry sauce.
Signature Coconut & Jackfruit Curry (Vegan)
A rich and satisfying vegan curry with tender jackfruit and chickpeas in a creamy coconut sauce.
Sides
Caribbean Rice & Peas (Vegan)
Classic rice and kidney beans simmered in coconut milk with fragrant thyme and spices.
Steamed Basmati Rice
Light and fluffy steamed basmati rice, the perfect accompaniment to our main dishes.
Desserts
Signature Cassava Cake with Rum-Spiced Jackfruit
A traditional soft cassava cake topped with our unique house-made caramelized jackfruit.
Honey-Glazed Plantain Bites
Sweet, ripe plantain, lightly fried and glazed with honey, finished with toasted sesame seeds.
Complimentary Fresh Seasonal Fruit Platter
A beautiful selection of the best seasonal fresh fruits, sliced and arranged for sharing.
